The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. has led researchers to look for.
Chemometrics in Food Chemistry, Volume 28 (Data Handling in Science and Technology) by Federico Marini ebook pdf epub mobi
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