Soy is a versatile bean used in cooking throughout the world. You can find it in foods like soy sauce, soy flour, soy milk and soya chunks (a meat-free alternative).
Lots of soy foods, including tofu and soy milk, are cholesterol-free and quite low in saturated fat.
Whole soybeans and foods that contain whole soy are a great source of protein.
It is a natural ingredient that can be used in lots of satisfying, flavorsome and easy to make dishes. From.
The Soy Cookbook: 40 Natural Recipes - Discover How to Use Soy as a Meat, Flour, and Dairy Substitute pdf free download
The Soy Cookbook: 40 Natural Recipes - Discover How to Use Soy as a Meat, Flour, and Dairy Substitute book
The Soy Cookbook: 40 Natural Recipes - Discover How to Use Soy as a Meat, Flour, and Dairy Substitute read online
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.